The Baban family distillery started its journey very spontaneously, back in 1989. It all started with the planting of pear, apple and plum orchards. After years of successful harvesting and increasing yields, we decide to produce natural fruit brandies. The focus is on the natural, which is why Baban brandies do not contain additional sugars or flavors.

Brandy is produced by the traditional method of distillation in copper. Although we respect and nurture tradition, the Baban distillery has modern distillation technology, the prestigious German company "Arnold Holstein". This type of distiller allows us top quality Baban brandy, perfectly balanced aromas, without hydrogen cyanide, and gives us pure drops of pleasure.